Tajín de Carne Marroquí
Carne
Morocco is a country that is famous for its rich, aromatic and flavorful cuisine. One of the most popular dishes in Moroccan cuisine is Tajín de Carne Marroquí. This dish is a delicious and savory stew that combines tender meat with a variety of aromatic spices that give a unique and delicious flavor. In this post, we will share a step by step recipe for this delightful dish that you can try to make at home.
Ingredients
- 1 pound of beef or lamb, cut into small cubes
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 cups of beef broth
- 1/4 cup of olive oil
- 2 tablespoons of tomato paste
- 2 teaspoons of cumin
- 2 teaspoons of paprika
- 2 teaspoons of coriander
- 1 teaspoon of ginger
- Salt and black pepper to taste
- 2 cups of diced carrots
- 1 can of garbanzo beans, drained and rinsed
- 1/4 cup of raisins
Calories per serving: 350
Step 1: Heat up a large pot over medium heat and add the olive oil. Add the onion and garlic and cook for 2-3 minutes until it becomes soft and translucent.
Step 2: Add the meat cubes to the pot and cook for an additional 5-7 minutes until it becomes brown.
Step 3: Add the tomato paste and stir the mixture. Cook for another 2-3 minutes.
Step 4: Add the beef broth to the pot and mix everything well.
Step 5: Add all the spices, salt, and black pepper to taste.
Step 6: Reduce the heat to low and simmer the mixture for around 1 hour or until the meat becomes tender. Make sure to stir occasionally.
Step 7: Add the diced carrots, garbanzo beans, and raisins to the pot and cook for another 20-30 minutes.
Step 8: Serve hot with bread or couscous.
There you have it, a delicious recipe for Tajín de Carne Marroquí that you can easily make at home. This dish is not just easy to prepare, but it is also full of flavors and provides a great combination of protein and vegetables. Try this recipe today and you will surely love the rich and aromatic taste that is unique to Moroccan cuisine. Bon appétit!
